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★ 2024年亞洲主要城市米其林餐廳大比拚 Michelin stars
Michelin cities	3 星餐廳數	2 星餐廳數	1 星餐廳數	星級餐廳數
東京Tokyo (日本)	12	33	138	183
香港 Hong Kong	7	12	60	79
京都Kyoto (日本)	5	17	78	100
Osaka (日本)	3	10	72	85
新加坡 Singapore	3	6	42	51
上海 (中國大陸)	2	8	41	51
澳門 Macau	2	6	8	16
台北 (台灣)	2	5	30	37
首爾 (南韓)	1	9	23	33

★ Michelin (2024-8-27): 台北三星餐廳: 君品頤宮 Le Palais（粵菜 02-2181-9985 ）、 Taïrroir 態芮（創新菜 02-8501-5500）; 二星餐廳: 侯布雄 L'Atelier de Joel Robuchon、（法國菜 02-8729-2628）、 logy（亞洲菜 02-2700-0509 ）、渥達尼斯磨坊Molino de Urdániz（西班牙菜 02-2500-6832 ）、牡丹天ぷら（天婦羅 02-2706-8699）、RAW（創新菜 02-8501-5800 ） guide.michelin.com/tw/zh_TW/article/michelin-guide-ceremony/taiwan-full-list /guide.michelin.com/sg/en/article/michelin-guide-ceremony/michelin-guide-taiwan-starred-restaurant-2024

★ Yahoo News (2024-4-30): 食安問題再浮檯面，台北市議員揭露，包括君品頤宮、天香樓、米香、A Cut等米其林餐廳在內，近四年來多次衛生稽查不合格；素食店家食安也亮紅燈，摩斯漢堡的衛生稽查不合格率在近四年內平均高達36%。她質疑，「連米其林餐廳衛生都堪憂，民眾還有什麼東西可以吃得安心？」 tw.news.yahoo.com/米其林餐廳也不合格-議員揭-食安地雷-君品頤宮-天香樓都入列-095930855.html

★ Michelin (2024-8-27): 台北一星餐廳: A Cut（牛排屋）、Ad Astra（歐陸菜）、A（法國菜）、 Circum-（創新菜）、 De Nuit（法國菜）、Impromptu by Paul Lee（創新菜）、INITA（義大利菜）、NOBUO（時尚菜）、 Sens（法國菜）、T+T（創新菜）、 Wok by O'BOND（創新菜）、ZEA（拉丁美洲菜）、富錦樹台菜香檳（台灣菜）、金蓬萊遵古台菜（台灣菜）、謙安和（日本菜）、吉兆割烹壽司（壽司）、明福台菜海產（台灣菜）、米香（台灣菜）、山海樓（台灣菜）、巴黎廳1930x高山英紀（法國菜）、欣葉鐘菜（台灣菜）、明壽司（壽司）、鮨隆（壽司）、壽司芳（日本菜）、請客樓（淮揚菜、川菜）、天香樓（杭州菜）、雅閣（粵菜）、彧割烹（日本菜）、盈科（日本菜）、斑泊（台灣菜） guide.michelin.com/tw/zh_TW/article/michelin-guide-ceremony/taiwan-full-list /guide.michelin.com/sg/en/article/michelin-guide-ceremony/michelin-guide-taiwan-starred-restaurant-2024

★ Michelin (2024-8-27): 台中三星餐廳: JL Studio; 台中一星餐廳: 鹽之華、 Forchetta 、文公館、L'Atelier par Yao (PROMOTED)、 MINIMAL (PROMOTED)俺、達的肉屋、澀、元紀(new) ; 高雄一星餐廳: 雋 (new)、Haili、承。

★ CNA News (2024-8-20): 米其林公布最新必比登(物有所值餐點的店家)名單，台北新入選有5家，包含心潮飯店(老新台菜以炒飯為主軸，在創新與傳統中取得平衡)、黃記魯肉飯(招牌滷肉飯雖以肥肉為主，但肥而不膩，鹹香的醬汁略帶膠質)、麵鋪、軟食力、小品雅廚及Pàng(唯一提供墨西哥料理的餐廳，將精緻墨西哥風味融合台灣食材)，其中心潮飯店是高雄知名台菜餐廳老新台菜推出的品牌以炒飯為主軸，在創新與傳統中取得平衡。.cna.com.tw/news/ahel/202408200108.aspx

pic. : "評論台灣餐廳" 排名Bing第1, 2025-5-8, 2024-8-4, 2024-5-1, 2024-2-24, 2023-11-11, 2023-9-4

pic. : '評論台灣餐廳" 排名Yandex of Russia 第一, 2025-5-8, 2024-8-31, 2024-8-8, 2024-5-16, 2024-2-24, 2023-11-11, 2023-9-4, 2023-6-10 (Eng. version)

"評論台灣餐廳" 排名Yandex 第1 , 2025-5-8, 2024-8-31, 2024-5-16, 2024-2-24, 2023-11-11, 2023-9-4

pic. : "評論台灣餐廳" 排名US Google 第一, 2024-9-9, 2024-8-31, 2024-2-24, 2023-11-11, 2023-9-12, 2023-9-4, 2023-6-10; No.2 at 2024-5-1

pic. : "評論台灣餐廳" 排名US Google第一, 2024-8-31, 2024-8-8, 2024-5-16, 2024-5-1, 2023-9-4 (Eng. version); No.1 "comment Taiwan restaurants" on US google, 2024-8-31, 2024-5-1, 2023-9-4, 2022-3-23, 2022-1-4, 2021-9-18; 評論台灣餐廳排名US Google 第2, 2025-5-8, 2023-7-1, 2023-3-30, 2023-2-11, 2022-6-12

★ 2023年亞洲主要城市米其林餐廳大比拚 Michelin stars
Michelin cities	星級餐廳數	Green星餐廳數	3 星餐廳數	2 星餐廳數	1 星餐廳數
東京Tokyo (日本)	202	12	12	39	139
京都Kyoto (日本)	104	6	6	19	73
Osaka (日本)	97	3	3	10	81
香港 Hong Kong	81	3	7	13	58
新加坡 Singapore	65	1	3	6	55
上海 (中國大陸)	51	1	2	9	39
首爾 (南韓)	38	3	2	8	25
台北 (台灣)	29	2	2	5	20
By highlighting eco-friendly pioneer restaurants with the MICHELIN Green Star, and spotlighting their virtuous initiatives, it stimulates awareness and actions both within the industry and by gourmets.

★ Asia's 50 Best Restaurants (2024) .theworlds50best.com/asia/en/
	Country	優勝餐廳個別排名	優勝餐廳數
1	Japan 日本	no. 1, 2, 8, 9 , 14, 35, 39, 45, 47	9
2	Singapore 新加坡	10, 15, 20, 25, 28, 30, 31, 38, 43	9
3	Thailand 泰國	3, 6, 7, 11, 12, 17, 29, 42	8
4	Hong Kong 香港	4, 5, 16, 27, 32, 37	6
5	Korea (Seoul) 南韓	13, 18, 21, 41	4
6	China (Shanghai) 中國大陸	19, 36, 40, 50	4
7	Taiwan 台灣	22, 33, 34	3
8	India 印度	23, 26, 44	3
PS: Philippines no. 24, Indonesia no. 46, Vietnam no. 48, Macau no. 49

★ SCMP (2024-6-27): 台灣私人會所提供「身體壽司」- 裸女被畫上花卉裝飾，私處覆蓋著食物, 客人們直接從她的身體上取食; 一位客人透露他們對自己吃了什麼高級生魚片幾乎沒有記憶。女體盛("Nyotaimori")起源於日本，在 20 世紀 80 年代流行起來，儘管有時被批評為羞辱、人格貶抑和性別歧視，一位批評者說：這證明人們在富有時就失去了人性. scmp.com/news/people-culture/trending-china/article/3267329/taiwan-private-club-serves-body-sushi-where-woman-uses-naked-body-dish-investigated-police

Wikipedia: Nyotaimori被批評為頹廢、羞辱、有辱人格、殘忍、過時、物化和性別歧視。一些國家已經禁止這種做法。 2005年，出於公共衛生問題和道德問題，中国宣布裸體女體盛為非法行為，並予以譴責

pic.Google doodle celebrates Taiwan's sweet and tangy drink bubble tea (Google 介紹台灣珍珠奶茶)
India Today, 2023-1-29:The unique drink that is sweet and tangy was popularised back in 2020. Countries like Singapore, Japan and South Korea have taken this drink to the next level with an ample amount of experiments msn.com/en-in/foodanddrink/foodnews/google-doodle-celebrates-taiwans-sweet-and-tangy-drink-bubble-tea/ar-AA16R1Tq

MarketPlace, 2024-3-14: The perfect cup of bubble tea is boiled down to a science. Tapioca pearls in Taiwan tend to have better bite than shops abroad because they are freshly cooked. Its popularity came down to the sweetness level as measured on the Brix scale. Most shops in Taiwan allow us to choose how much sugar and ice we want.

marketplace.org/2024/03/14/bubble-tea-economic-survival-national-identity-and-betrayal/ Jennifer Pak

pic. : "評論台灣餐廳" 排名Yandex No.1 2024-8-31, 2023-9-4

pic. : "評論台灣餐廳" 排名US Google第1, 2024-8-30, 2023-11-10, 2023-9-3, 2023-3-30, 2023-2-11, 2022-10-7, 2022-9-24, 2021-8-8, 2021-3-17,

12-4-2020, 10-31-2020, 7-1-2020, 3-1-2020, 1-22-2020, 11-11-2019

★ CNN, 2023-3-28: 2023 亞洲最佳50餐廳 (Asia's 50 Best Restaurants), 台灣排名亞洲各國之第 9 , 台北排名亞洲各城之第 17, 台北 Mume餐廳排名亞洲前50餐廳之第 45, 僅一間入選前50是近十年最低數字 . 此外, 台北 Logy 排名 No. 57, 但主廚為日本人. 台北Adachi Sushi 排名 No. 87, 高雄 Liberte 排名 No. 96.

Asia's 50 Best Restaurants 2023 2023 亞洲最佳50餐廳 theworlds50best.com/asia/en/list/1-50
排名	亞洲國家	優勝餐廳數	排名	亞洲城市	優勝餐廳數
1	中国 (Hong Kong 5, Shanghai 2, ShenZhen 1, Macau 2, Beijing 1)	11	1	Bangkok曼谷 (Thailand )	9
2	日本 (Tokyo 7, Osaka 1, Wakayama 1, Kyoto 1)	10	2	Singapore新加坡	9
3	泰國 (Bangkok 9)	9	3	Tokyo東京 (Japan)	7
4	新加坡 Singapore	7	4	Hong Kong香港 (China)	5
5	南韓 S. Korea	4	5	Seoul首爾 (S. Korea)	4
6	印度 India	3	6	Shanghai上海 (China)	2
7	菲律賓 Philippines	2	7	Macau澳門 (China)	2
8	越南 Vietnam	1	8	Manila馬尼拉 (Philippines)	2
9	台灣 Taiwan	1	9	Osaka (Japan)	1
♣ No.1 Le Du (Thai.), No.2 Sezanne (Japan), No.3 Nusara (Thai.), 4. Den (Japan), 5 Gaggan Anans (Thai.)...No. 45 Mume (Taiwan Taipei) 　 ♣ Bangkok has long been considered a world capital when it comes to street food. But these days, its fine dining scene is proving to be just as alluring. Though most of the winners on the list are fine dining restaurants, one street food eatery managed to break through the pack – Bangkok’s Michelin-starred Raan Jay Fai			10	Wakayama (Japan)	1
			11	Mumbai (India)	1
			12	New Delhi (India)	1
			13	Chennai (India)	1
			14	ShenZhen (China)	1
			15	Kyoto (Japan)	1
			16	Ho Chi Minh (Vietnam)	1
			17	台北Taipei (Taiwan)	1
			18	Beijing (Chn)	1

★ BBC, 2024-1-9: 從食物到語言，台北都有中國北方美食影響力的強力證據; 台北是個以麵條和餃子為主的城市。這裡還有很多優秀的上海餐廳：這是共產黨掌權後許多上海商界精英外流的遺產。

★ New York Times, 2023-3-16: ⊙ 由於高檔化和噪音投訴，台北的許多夜市都不像幾十年前那樣熱鬧。寧夏夜市是一個顯著的例外，這裡有許多小吃攤... ⊙ Nku - 斯堪的納維亞風味的美食 ⊙ Hermit's Hut -品嚐台灣種類繁多的烏龍茶。. ⊙ Chao 素食炒菜，與冰鎮啤酒搭配. ⊙Lao-A-Bei 各樣的傳統海鮮湯. ⊙ Placebo 是一家古怪的雞尾酒吧 nytimes.com/interactive/2023/03/16/travel/things-to-do-taipei.html

全球最佳菜餚料理亞太國家比較 100 Best Cuisines in the world tasteatlas.com/best/cuisines
rank排名	country	rank排名	country
2	Japan日本	54	Syria
5	China中国	56	Singapore
6	Indonesia印尼	57	Pakistan
11	India印度	62	Israel
17	Thai泰國	63	Palestine
18	Korea韓國	73	Sri Lanka
22	Vietnam越南	74	Jordan
23	Iran	78	Taiwan台灣
26	Lebanon	82	Iraq
31	Malaysia	86	Lao
33	Philippines	94	NZ
50	Australia	95	Saudi
Best rated food tasteatlas.com/taiwan .tasteatlas.com/best-rated-dishes-in-taiwan The best traditional restaurants in Taiwan .tasteatlas.com/taiwan/restaurants

2022年亞洲主要城市米其林餐廳大比拚 Michelin stars comparisons among Asian countries
Michelin cities	3 星餐廳數	2 星餐廳數	1 星餐廳數	星級餐廳數
東京Tokyo (日本)	12	41	150	203
香港Hong Kong	7	12	52	71
京都Kyoto (日本)	6	19	83	108
Osaka (日本)	3	11	82	96
新加坡 Singapore	3	7	41	51
澳門 Macau	3	5	7	15
首爾 Seoul (南韓Korea)	2	7	24	33
上海 Shanghai (中國大陸China)	2	8	37	47
台北Taipei (台灣Taiwan)	1	6	24	31
台中 TaiChung City (台灣Taiwan)	0	1	4	5
高雄 Kaohsiung (台灣Taiwan)	0	0	2	2
台南 TaiNan City(台灣Taiwan)	0	0	0	0
Users/88695/Downloads/20220830_PR-MG_TTTK-2022.pdf guide.michelin.com/th/en/article/news-and-views/michelin-guide-singapore-2022-new-starred-restaurants 2022-7-12 guide.michelin.com/en/article/news-and-views/michelin-guide-seoul-2022-eng guide.michelin.com/hk/en/article/news-and-views/michelin-guide-hong-kong-macau-2022-unveiled-today-with-11-newly-starred-restaurants guide.michelin.com/en/article/news-and-views/the-michelin-guide-kyoto-osaka-2022-is-unveiled-en michelin.com/en/press-releases/michelin-guide-2022-shanghai/ guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2022-eng 2021-11-29

★ New York Times, 2022-8-18:台灣菜—layered, 、獨特、多民族; 美食受到許多文化力量的影響，包括土著部落，閩南客家群體；日本殖民及 1949 年起的中國大陸移民 nytimes.com/2022/08/16/dining/taiwanese-cuisine.html

★ 台灣自由時報, 2022-8-30: 台灣美食常被歸入「中國菜」範疇，從最早的原住民起，芋頭、番薯、小米、菜蔬、野生香草、海鮮是其特色；漢人帶來閩、粵不同傳統飲食菜色，在各地墾殖發展又形成地方佳餚美食；日本時代加入生魚片、關東煮、便當等東洋料理；戰後中國各省人民擁至，南北菜餚各擅其長有朝一日，或可在餐飲界居一席之地 talk.ltn.com.tw/article/paper/1537171

★ 台灣總不缺少 bizarre foods

CNN (2023-6-30 edition.cnn.com/travel/crocodile-ramen-taiwan-intl-hnk/index.html), Next Shark (2023-6-27):雲林縣斗六市Witch Cat Kwai (女巫貓葵麵館)預約供應 “Godzilla Ramen哥斯拉拉麵” (鵪鶉蛋、豬肉、玉米筍、竹筍、黑木耳和魚塊，一條鱷魚腳) . 每碗1500元

鱷魚腳拉麵在台北餐廳供應大王具足蟲(14 足甲殼類)的拉麵, 與雲林Yuan Ramen的青蛙拉麵 (happytravel.tw/olm11/) 之後推出

鱷魚是美國Florida的特色料理，吃起來像雞或豬，因頗有嚼勁並不暢賣; 多年前我在佛州因好奇吃過這種凶猛動物尾巴的切片肉排，比台灣便宜的多

★ New Yorker, 2022-8-29: 為什麼台灣食物偏甜的理論：中國內戰後 19 世紀 50 年代上海人的影響;使用糖，曾經是一種有限的商品，作為一種傳播財富的方式。shared a few theories for why Taiwanese food skews sweet: the influence of Shanghainese arrivals in the nineteen-fifties, after the Chinese Civil War; the use of sugar, once a limited commodity, as a way to broadcast wealth. newyorker.com/magazine/2022/08/29/the-food-of-taiwan-and-home-at-wenwen

米其林星級餐廳 (Taipei, Tai-chung, Kaohsiung), 2023
1 Michelin stars 1 星餐廳	A Cut, 台北 ; Ad Astra, 台北 ; Ban Bo, 台北; Danny’s Steakhouse, 台北; De Nuit, 台北; Fleur de Sel Restaurant, 台中; Forchetta, 台中; Fujin Tree Taiwanese Cuisine & Champagne, 台北; Haili, 高雄; Holt, 台北; Impromptu by Paul Lee, 台北; Inita, 台北 ; Ken Anho, 台北; Kitcho, 台北; La Maison de Win, 台中; Longtail, 台北; Mingfu Restaurant, 台北; Mipon, 台北; Mountain & Sea House Restaurant, 台北; Oretachi no Nikuya, 台中; Paris 1930 de Hideki Takayama, 台北; Shin Yeh Taiwanese Signature, 台北; Sho, 高雄; Sur, 台中; Sushi Akira, 台北; Sushi Nomura, 台北; Zea, 台北
Two Michelin stars 2 星餐廳	L’Atelier de Joel Robuchon, 台北; Liberté, 高雄 ; Logy, 台北 Molino de Urdániz, 台北 ; Mudan, Taipei ; Raw, 台北
Three Michelin stars 3 星餐廳	Le Palais, 台北 JL Studio, 台中 Taïrroir, 台北

Michelin 2022 - 米其林星級餐廳 Taipei, TaiChung, Kaohsiung
3 星餐廳 three-star restaurant	♣ 台北 Cantonese restaurant Le Palais in Taipei(君品頤宮中餐廳) tel: 02 2181 9950
2 星餐廳 two-star restaurants	♣ 台北 Taipei city / L'Atelier de Joel Robuchon(侯布雄), Logy, RAW, Shoun Ryugin(祥雲龍吟), Taïrroir(態芮), and The Guest House(請客樓) ♣ 台中 Tai-Chung city / JL Studio
1 星餐廳 one-star restaurants	♣ 台北 Taipei city / Danny's Steakhouse, De Nuit, Fujin Tree Taiwanese Cuisine & Champagne (Songshan), Golden Formosa, Impromptu by Paul Lee, Ken Anhe, Kitcho and Longtail, Ming Fu, Mipon, Molino de Urdaniz, Mountain and Sea House, Mudan, Sushi Akira, Sushi Nomura, Sushi Ryu, T+T, Tien Hsiang Lo, and Ya Ge (明福台菜海產, 金蓬萊遵古台菜,米香, 天香樓,富錦樹台菜香檳, 山海樓, 牡丹, 教父牛排, 雅閣, 鮨野村, 謙安和, 吉兆割烹壽司, 鮨隆, Molino de Urdániz 渥達尼斯磨坊, 明壽司, IMPROMPTU BY PAUL LEE, Ｔ＋Ｔ, Longtail, De Nuit, 壽司芳Sushiyoshi, 彧割烹, Holt, 巴黎廳1930 x 高山英紀, 欣葉鐘菜) ♣ 台中 Tai-Chung city / Fleur de Sel (鹽之華), Forchetta, Oretachi No Nikuya (俺達の肉屋), and Sur- (澀) ♣ 高雄 Kaohsiung / Liberté, Sho承
guide.michelin.com/tw/en/article/dining-out/what-michelin-inspectors-said-new-star-restaurants-taipei-taichung-tainan-kaohsiung-2022

★ Nikkei Asia (Japan), 2022-5-6: 成本、新冠病毒和勞動力緊縮打擊了台灣餐飲業;
隨著客人行為的變化，餐飲業的“美好時光已經一去難返”asia.nikkei.com/Business/Business-trends/Costs-COVID-and-labor-crunch-hit-Taiwan-s-restaurant-industry

★ New York Times, 2022-1-19: 許多台灣居民現在為島上的美食感到自豪，無論是經典的牛肉麵——融合了大陸風味的台灣料理——還是當代發明的珍珠奶茶。 nytimes.com/2022/01/19/world/asia/taiwan-china-identity.html

★ Seattle Times, 2021-8-14: In Taiwan, big data turns pig’s blood and century eggs into hot pizza toppings 在台灣，大數據把豬血和皮蛋變成比薩配料 / 根據網上數據，台灣顧客看重"台灣味"的感覺。2019 年，Domino's Pizza 創造了 boba——一種珍珠奶茶風味的披薩, 必勝客也創作出拉麵和麻辣火鍋pizza; 之後還有榴蓮披薩... 最新"發明"是一種以糯米、豬血和皮蛋混搭的街頭美食，打破了必勝客榴蓮披薩的銷售記錄; 台灣人時不時地，會為新流行的話題食物而瘋狂， “口味似乎是其次的” seattletimes.com/nation-world/in-taiwan-big-data-turns-pigs-blood-and-century-eggs-into-hot-pizza-toppings/

Lonely Planet, 2022-9-30: What to eat and drink in Taiwan

台灣牛肉麵 Yongkang Beef Noodles, Taipei. 珍珠奶茶 in Chun Shui Tang, Taipei. 蚵仔煎, ‘鹽酥”雞, 剉冰 in Miaokou Night Market, Keelung. 原住民滋補品: 野豬配洋蔥和青菜、竹筒蒸飯和小米酒——曾經是部落儀式的滋補品。您可能還會遇到檳榔沙拉、燕窩蕨類菜餚，甚至飛鼠 in Taiya Popo, Yilain.甕窯雞（土窯雞）Thumbs Up Chicken, Yilan

lonelyplanet.com/articles/what-to-eat-and-drink-in-taiwan Lonely Planet, 2022-10-22: lonelyplanet.com/articles/things-to-know-before-traveling-to-taiwan

Asia's 50 Best restaurants 2022 亞洲各國評比最佳餐廳台灣排名第 9
country	total number of winnings 優勝餐廳總數	優勝餐廳名次
Japan 日本	11	No.1, 3, 6, 11, 13, 14, 15, 17, 36, 42, 43
Thailand 泰國	9	No. 2, 4, 7, 10, 25, 29, 31, 33, 46
Hong Kong 香港	6	No. 5, 9, 24, 32, 34, 48
Singapore 新加坡	7	No. 8, 20, 23, 37, 40, 41, 44
China 中國大陸	4	12, 19, 28, 39
S. Korea 南韓	5	16, 18, 26, 27, 30
India 印度	3	21, 22, 49
Sri Lanka 斯里蘭卡	1	35,
Taiwan 台灣	2	38, 45
Macau	1	47
Malaysia	1	50
theworlds50best.com/asia/en/list/1-50 No.1 Den (Tokyo), No.2 Sorn (Bangkok), No.3 Florilege (Tokyo), 4. Le Du (Bangkok), 5. The Chairman (HK), 6. La Cime (osaka), 7. Suhring (Bangkok), 8. Odette (Singapore), 9. Neighborhood (HK), 10. Nusara (Bangkok)

CNN Travel / World's best restaurants for 2022 revealed 全球最佳50餐廳 2022-7-20 台灣未入選
country	total number of winnings 優勝餐廳總數	ranks 優勝餐廳
Japan	4	No.20 Den (Tokyo), No.30 Florilege (Tokyo), No. 41. La Cime (osaka), No. 45 Narisawa (Tokyo)
Hong Kong	1	No. 24. The Chairman (HK)
Singapore	1	No. 36. Odette (Singapore)
Thailand	1	No. 39 Sorn (Bangkok)
edition.cnn.com/travel/article/worlds-50-best-restaurants-2022/index.html

EATER / The world's best 50 restaurants in 2022 全球最佳50餐廳台灣未入選
country	total number of winnings 優勝餐廳總數	ranks 優勝餐廳
Japan日本	4	No.20 Den (Tokyo), No.30 Florilege (Tokyo), No. 41. La Cime (osaka), No. 45 Narisawa (Tokyo)
Hong Kong香港	1	No. 24. The Chairman (HK)
Singapore新加坡	1	No. 36. Odette (Singapore)
Thailand泰國	1	No. 39 Sorn (Bangkok)
eater.com/worlds-50-best-restaurants-awards/22960670/worlds-50-best-restaurants-2022-list-winners

　

Economist / Global Food Security Index 2022 全球食物安全指數
亞太國家評比
Taiwan is not included

world rank country Overall Score
總分 Affordability Availability Quality & safety Sustainability & Adaptation

6 Japan日本 79.5 89.8 81.2 77.4 66.1

14 NZ紐西蘭 77.8 91.6 67.7 73.1 75.1

22 Australia澳洲 75.4 93.3 61.1 84 58.8

23 UAE 75.2 86.7 73.8 81.3 55.2

25 China中國 74.2 86.4 79.2 72.0 54.5

28 Singapore新加坡 73.1 93.2 77.8 69.7 44.3

30 Qatar卡達 72.4 88.6 72.9 71.7 51.0

39 S Korea南韓 70.2 76.8 71.5 71.5 58.5

41 Malaysia馬來西亞 69.9 87.0 59.5 74.7 53.7

46 Vietnam越南 67.9 84.0 60.7 70.2 52.2

63 Indonesia印尼 60.2 81.4 50.9 56.2 46.3

64 Thailand泰國 60.1 83.7 52.9 45.3 51.6

impact.economist.com/sustainability/project/food-security-index/

米其林亞洲國家比較 2021 Michelin stars comparisons among Asian countries

Michelin cities

number of 3 stars 三星

num. of 2 stars 二星

number of 1 star 一星

total num. 總星數

Tokyo (Japan) 日本東京

158

212

Hong Kong 香港

Kyoto (Japan) 日本

110

Osaka (Japan) 日本

Singapore 新加坡

Seoul (Korea) 南韓

Shanghai (China) 上海

Taipei (Taiwan) 台北

台灣2020米其林: 輸日本,中國,南韓,新加坡

◆ Michelin Guide Taipei - behind the story
	pic.: China Times - Want Weekly, No.185: 台灣為拯救慘兮兮的觀光, 狠砸NT90,000,000換來 <Michelin Guide>. 費用十分昂貴 !!

pic. : "評論台灣餐廳" 排名Bing第1, 2023-9-4, 2023-3-30, 2023-2-11, 2022-10-7, 2022-9-26

pic. : "comment Taiwan restaurants" "評論台灣餐廳" 英文排名Yandex of Russia第 1 , 2023-9-4, 2023-3-30

pic. : "評論台灣餐廳" 英文排名 Bing第1, 2023-9-3, 2023-2-11, 2022-10-7, 2022-9-26, 2022-9-13, 2022-7-11

　

pic. : "comment Taiwan restaurants" "評論台灣餐廳" 英文排名Yandex of Russia第 2 , 2023-2-11, 2022-9-13, 9-26-2019, 7-16-2019

　

pic. : "評論台灣餐廳" 中英文皆排名google第1, 2023-2-11, 2022-1-3, 2021-9-18
　

pic. left: "評論台灣餐廳" 排名google第1, 2022-6-13, 2022-5-8, 2022-1-3, 2021-9-16, 2021-8-8, 2021-5-30, 2021-3-17, 12-4-2020, 10-31-2020, 7-31-2020, 7-1-2020, 4-5-2020	pic. right: "評論台灣美食" 排名google第1, 2022-1-3, 2021-9-16, 2021-8-8, 2021-5-30, 2021-3-17 12-4-2020, 10-31-2020, 7-31-2020, 7-1-2020, 4-5-2020; "評論台灣餐廳" 排名Bing第1, 2022-6-13
	pic. right: "評論台灣美食" 排名Bing第1, 2022-6-13, 2022-1-3, 2021-8-8, 2021-5-30
pic. left: 本網站群"評論台灣餐廳" 排名US Yahoo第1, 2022-1-3, 2021-8-8; No.2 at 2022-6-13; pic. : "評論台灣夜市" 排名US Yahoo第1, 2022-1-3, 2021-8-8 　 pic. left: 本網站群"評論台灣餐廳" 排名Baidu of China第1, 2021-5-30, 2021-3-17, 10-31-2020;

pic. left: 本網站群 "評論台灣餐廳" 排名google第1, 2022-9-24, 2021-8-8, 2021-3-17, 12-4-2020, 10-31-2020, 7-1-2020, 3-1-2020, 1-22-2020, 11-11-2019; pic. right: "評論台灣夜市" 排名google第1, 2022-9-24, 2021-8-8, 2021-3-17, 12-4-2020, 10-31-2020, 3-1-2020, 1-22-2020, 11-11-2019 　　 pic. 本網站群"評論台灣餐廳" 排名Yahoo Japan (日本第一搜索引擎)第1, 10-31-2020 　　　 pic.: No.1 "Taiwan restaurants" on Bing, 6-21-2020 　 pic. : No.1 "comment Taiwan restaurants" on US google, 2021-8-9, 10-31-2020, 7-31-2020, 7-1-2020, 4-2-2020, 12-23-2019 , 1-22-2020 　　 ● 長庚專家醫生顏宗海建議少外食... ! 食安問題不斷... ! 　 ● Scientific Reports Journal, Food Navigator Asia, 2-9-2021: Fish fraud findings: Almost 20% of fish in Taiwan found to be mislabelled - study. https://www.foodnavigator-asia.com/Article/2021/02/09/Fish-fraud-findings-Almost-20-of-fish-in-Taiwan-found-to-be-mislabelled-study Nature, 12-15-2020: 台灣鯛魚，鱈魚和魚漿製品特別容易發生欺詐。表面標籤是鯛魚的羅非魚(吳郭鱼)生魚片的菌量很高，引發了潛在健康問題，海鮮產品的魚塊，魚片形式以及食品加工技術使的辨識困難 https://www.nature.com/articles/s41598-020-79070-y 本網站率先於2017年批露5 星級飯店餐廳也存在疑似問題　 ○ 　　　 pic.: 世界最佳餐廳World's Best Restaurants 2019/2020: Asian countries Australia澳洲, Japan日本, China中国, Singapore新加坡, India印度, Thailand泰國. Korea南韓優勝, 台灣未入選. 　 ○ 　 pic.: Asia's Best Restaurants 2020: Asian countries Japan日本, China中国, Singapore新加坡, Thailand泰國是大贏家, Taiwan was behind. 　　　 pic. above: 台灣在國際美食餐飲評比落敗 : EATER's "world best restaurants awards", CNN "world's best new restaurants" and Economists EIU "Global Food Security Index". ○ 　　 pic. : 本網站群"評論台灣餐廳" 英文版排名Baidu of China第1, 10-31-2020, 1-26-2020, 11-29-2019 　○ 新作: 解放軍武統台灣 ( 2020) , 台灣網路霸凌 , 排名歐美台第1 (April/May 2020~Aug 2021) ○

◆ 亞洲各國城市比較: 摘3星餐廳數目統計 - 日本東京 13, 香港7, 京都 7, 大阪4, 澳門3, 韓國首爾 2, 上海1, 台北1 (米其林台北) Number of Restaurants in Asia with 3 Michelin Stars / ref to Bloomberg 4-11-2019, Michelin Guide
Michelin Guide City	number of 3 starred restaurants (3星數)
Tokyo (日本東京)
Hong Kong, Macau (港澳)
Kyoto(日本京都)
Osaka (日本大阪)
Seoul (韓國首爾)
Shanghai (上海)
Taipei (台北)

●

● 中時社論 2021-4-25 "消失的萊豬": 今年以來，台灣已進口美國豬肉，內臟等逾1800噸，然而，市場上沒有標示進口地為美國的豬肉，農委會說7成以上都流向了肉品加工，衛福部說，7成還放在冷凍庫裡 chinatimes.com/opinion/20210424003140-262101?chdtv ● 蘋果日報社論 1-5-2021: 台灣豬標章之亂民眾無法對萊豬管控機制建立信心(知名小吃鬍鬚張也被質疑) ● 83% 台北米其林 <Michelin Guide> 2與3星餐廳, 33% 米其林星級餐廳, 衛生稽查初查結果有衛生缺失，問題包括為設備不潔、食材置於地面、未出示體檢證明 , 不過經複查已經合格 , 包括3星餐廳 Le Palais, 2星餐廳 RAW、態芮-Tairroir、祥雲龍吟( RyuGin Taipei )、鮨天本(Sushi Amamoto)。 ref. to 自由時報 3-30-2020, 蘋果日報 3-31-2020; ● CTV 中視新聞, 1-12-2021: 多家五星級飯店餐飲衛生出包! 18家觀光及星級飯店餐廳發現食材過期、抽驗違規，包含知名的五星級飯店國賓、晶華集團旗下的晶泉丰旅、日月行館上榜 (https://www.youtube.com/watch?v=UapKrGPkjUM) ● 經濟日報社論 1-17-2021: 政府元月正式開放含有萊克多巴胺的美國豬肉、內臟及30個月以上的美國牛肉進口，並因政治因素堅持不允許強制性標示，而是由商家自由選擇是否標示；由於取得「台灣豬」標章非常容易，民眾無法確定選用豬肉是否含有萊劑 ★● 長庚醫院毒物科主任, Univ. of London博士顏宗海M.D.: 「儘量減少外食 !」 ( ref. to 著作<食品不安全的年代如何自保> , April '16。● 英國 Financial Times, 8-28-2020: Taiwan eventually eases restrictions on US pork and beef imports. 自 2021年起小心吃到進價較低、含Ractopamine瘦肉精的牛豬肉, 較林杰樑醫師的瘦肉精殘餘2.5ppb標準暴增數倍, 勿忘他說的, '既然這麼好你們留著自己吃吽' ● 新冠肺炎可能延續, 衝擊餐飲, 日本老饕喜愛的49年名店天廚(營業下滑9成)、五星級西華飯店、銀翼、高記(8-27-2020)紛紛暫停營業, 米其林餐廳大三元停業後夏季恢復營業。
●

● 台北台中米其林 <Michelin Guide> 因CovID-19延至2020年 8月公布，去年摘星的知名台灣料理"Tainan Tai Tsu Mien Seafood" (台南擔仔麵) 名落孫山，今年新摘星餐廳無一台灣料理，台菜矮人一截，台北摘3星的米其林餐廳僅一間，輸給亞洲日本東京、香港、京都、大阪、澳門、新加坡、韓國首爾，1~3星餐廳總數也不敵日本東京、香港、京都、大阪、澳門、新加坡、韓國首爾。從前以米其林星光大打廣告的鼎泰豐今年再度摘星失敗。

2020's Michelin Star restaurants in Taipei, Tai-chung, https://guide.michelin.com/tw/zh_TW
star	Restaurants	cuisine	phone	address
3 star	頤宮（君品酒店 Palais de Chin Hotel）	Cantonese(粵式)	02-21819950 #3261	17th fl., No.3, Sec. 1, Chengde Rd. Taipei (台北市大同區承德路一段3號17樓 )
2 star	RAW	Creative Taiwanese cuisine (創意台菜)	02-85015800	No. 301, Lequn 3rd Rd., Taipei (台北市中山區樂群三路301號1樓)
	祥雲龍吟 RyuGin Taipei Restaurant	Japanese(日式)	02-85015808	5th fl., No. 301, Lequn 3rd Rd., Taipei(台北市中山區樂群三路301號5樓)
	鮨天本 sushi Amamoto	Japanese(日式)	02-27751239	No. 371, Sec. 4, RenAi Rd., Taipei (台北市大安區仁愛路四段371號)
	態芮 Tairroir	French-Taiwanese (台式法菜)	02-85015500	6th fl., No. 299, Lequn 3rd Rd., Taipei (台北市中山區樂群三路299號6樓)
	請客樓 The Guest House	Chinese(中式)	02-23211818	17th fl., No. 12, Sec. 1, Zhongxiao E. Rd., Taipei (台北市中正區忠孝東路一段12號17樓)
	★JL Studio (new entry)	Asian cuisine (亞洲料理)	04-23803570	2nd Fl., 689, Sec. 4, Yifeng rd. Nantun Dist. TaiChung City (台中市南屯區益豐路四段689號2樓)
	★logy (new star)	Asian cuisine (亞洲料理)	02-27000509	No.6, Ln. 109, Sec. 1, Anhe Rd., Taipei City (台北市大安區安和路一段109巷6號)
1 star	教父牛排 Danny's SteakHouse	Western (西式)	02-85011838	58, Lequn 3rd Rd., Taipei (台北市中山區樂群三路58號)
	大腕 Da-Wan	BBQ (燒肉)	02 27110179	22, Ln. 177, Sec. 1, Dun-Hua S. Rd., Taipei (台北市大安區敦化南路一段177巷22號)
	金蓬萊遵古台菜餐廳 Golden Formosa	Taiwanese cuisine (台式)	02 28711517	101, Tianmu E. Rd., Shilin Dist., Taipei (台北市士林區天母東路101號)
	IMPROMPTU BY PAUL LEE	Western (西式)	02-25212518	B1, 3, Ln.39, Zhong-Shan N. Rd., Taipei (台北市中山北路二段39巷3號B1)
	謙安和 Ken Anho	Japanese(日式)	02-27008128	4, Ln. 127, Sec. 1, Anhe Rd, Taipei (台北市大安區安和路一段127巷4號)
	吉兆割烹壽司sushi Kitcho	Japanese sushi (日式)	02 27711020	48, Ln. 181, Sec. 4, Zhongxiao E. Rd., Taipei (台北市大安區忠孝東路四段181巷48號)
	侯布雄法式餐廳 L’ATELIER de Joël Robuchon	French (法式)	02-87292628	Fl. 5, 28, Songren Rd., Xinyi Dist., Taipei (台北市信義區松仁路28號5樓)
	Long tail	Contempory(當代料理)	02-27326616	174, Sec.2, Dun-Hua S. Rd., Taipei (台北市大安區敦化南路二段174號)
	明福台菜海鮮 Mingfu Taiwan seafood	Taiwanese cuisine (台式)	02-25629287	18-1, Ln. 137, Sec. 2, Zhong-Shan N. Rd., Taipei (台北市中山區中山北路二段137巷18-1號)
	山海樓 Mountain and Sea House	Taiwanese cuisine (台式)	02-23513345	94, Sec. 2, RenAi Rd., Taipei (台北市中正區仁愛路二段94號)
	MUME	Euro.(歐式)	02-27000901	28, Siwei Rd., Taipei (台北市大安區四維路28號)
	鮨隆 sushi Ryu	Japanese(日式)	02-25818380	60-5, Sec. 2, Shin-Sen N. Rd., Taipei (台北市中山區新生北路二段60-5號)
	鮨野村 Sushi Nomura	Japanese sushi (日式)	02- 2707 7518	4, alley 19, Ln.300, Sec.4, RenAi Rd. (北市大安區仁愛路四段300巷19弄4號)
	大三元酒樓 3 Coins	HK Cantonese(港式)	02-23817180	46,Hengyang Rd., Taipei (台北市中正區衡陽路46號)
	天香樓（landis hotels resorts 亞都麗緻飯店）	Chinese (杭州菜)	02-25971234	B1, 41, Sec. 2, Minquan E. Rd., Taipei (台北市中山區民權東路二段41號B1)
	雅閣（Ya Ge 東方文華酒店）	Cantonese(粵式)	02-27156788	Fl. 3, 158, Dun-Hua N. Rd., Taipei (台北市松山區敦化北路158號3樓)
	A Cut（台北國賓大飯店） (new entry)	steak (牛排)	02-25710389	63, Zhongshan N. Rd., Taipei (台北市中山區中山北路二段63號)
	鹽之華 (new entry)	French (法式)	04-22520991	581-1, Shizheng Rd., Tai-Chung City (台中市西屯區市政路581-1號)
	Forchetta (new entry)	Western (西式)	04-22558111	Fl. 2, 36, Huizhong 7th St., Xitun Dist., Tai-Chung City (台中市西屯區惠中七街36號2樓)
	渥達尼斯磨坊 (new entry)	Western (西式)	02-25006832	GF, No. 61, Sec. 1, Chien-Kuo N. Rd. , Taipei (台北市中山區建國北路1段61號GF)
	俺達的肉屋 (new entry)	BBQ (燒肉)	04-23250588	192-1, Gongyi Rd., West Dist., Tai-Chung City (中市西區公益路192-1號)
	sushi Akira 明壽司 (new entry)	Japanese sushi (日式)	02-25961069	6-3, Ln. 25, Shuangcheng St., Taipei City (台北市中山區雙城街25巷6之3號)

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新入榜必比登餐廳 New Entry Michelin bib gourmand
In TaiPei , 7 out of 54 selected restaurants are new-entry ones (台北的54間入選必比登推介的店家中，有7間新入榜的餐廳。)
TAJ (「泰姬」)	No.1, Ln. 48, Civic Blvd (台北市市民大道四段48巷1號 )	whose chefs have been specially recruited to Taiwan from India and use spices carefully sourced from their country. Not just its cuisine, but its decor and the music are full of exotic flavor. 料理、裝潢、音樂都充滿濃厚異國風情，香料與廚師，也都來自印度
Yi Jia Zi (一甲子餐飲)	79, Kon-Din Rd., Wanhua (萬華區康定路79號)	Set next to the Qingshui temple in Wanhua district, Yijiazi is renowned for its authentic Tainan flavours and dishes served by its third-generation owners, such as the stewed pork belly, pork blood curd soup with shacha sauce and Madou rice cake. Also located in Wanhua, 廟旁的餐店以純正台南風味聞名 : 肥瘦均勻的焢肉飯、豬血糕湯、麻豆碗粿等
Chang Hung Noodles (昶鴻麵點)	in the Huaxi Street Night Market (華西街夜市)	has built a loyal following for more than half a century for their "Chrysanthemum Pork Noodles" made with pork cheeks and side dishes including boiled chicken and pork tails. 豬頰肉做成的「菊花肉麵」與小菜白斬雞、豬尾巴等，聞名半世紀。
Yuan Fang Guabao (源芳刈包)	in the Huaxi Street Night Market (華西街夜市)	has been selling buns stuffed with marinated pork belly, pickles and ground peanuts for over 60 years.特製刈包皮搭上多汁軟嫩的滷五花肉、醃黃瓜、在地花生，經營超過60年。
阿國切仔麵」	Jinxi Street	3 establishments are former Bib Gourmand venues that have moved to new locations, namely A Kuo Noodles , Chen Tung Pork Ribs Medicinal Herbs Soup , and Wu Wang Tsai Chi (previously named Sung Ching Taiwanese Burrito) Their re-selection for the Bib Gourmand list by MICHELIN’s inspectors is an affirmation of their continued high standards. 曾獲Bib Gourmand肯定的三店搬遷到新地點依舊獲得評審青睞
陳董藥燉排骨	Raohe Night Market (饒河夜市)
「吾旺再季」	at the Nanjichang Night Market. (南機場夜市)
In Tai-Chung City, 10 out of 21 Bib Gourmand restaurants sell Taiwanese cuisine (21間當中就有10間是台灣菜入選)
Chin Chih Yuan; or Fanji Jin Zhi Yuan (范記金之園 )	No.91, GuangFu Rd. (台中東區)	draws in lunchtime queues for its steamed local rice and deep-fried pork ribs 草袋飯精選臺灣米配雪裡紅乾，炸排骨很受歡迎。
Dong Shan Zhan (東山棧)	380, Sec.1, Dongshan Rd., Beitun Dist. (北屯區東山路一段380號)	offers claypot-roasted chicken grilled over longan wood for an hour; and diners go to self-service stall以龍眼木1小時燻烤黑羽土雞製成的甕缸雞, 晚餐自ˋ助檯
Fu Din Wang (Central), (富鼎旺,中區)	Taichung Dongxing Store, TEL: 04-24713355.	for its gelatinous pork trotter, hock and leg that are braised in a flavorful marinade. Another pork trotter specialist 小火慢煮滷豬腳、腿扣、腿節，口感軟滑
Fu Juang Yuan (富狀元豬腳)	203, Sec. 1, Mei-Chuan Rd., Tel:04-23013588 (台中市美村路一段203號)	in the Western district was praised by MICHELIN inspectors for the “liquid gold” — a broth of soy, rock sugar, chilli and shallot — they gently simmer the trotters in all day.以特調比例之紅蔥、辣椒、冰糖與醬油，將白毛豬肉滷至呈琥珀色澤
Fu Kuei Ting (富貴亭)	04- 22273001	In the Central district, a 60-year-old restaurant holds many fond memories for many Taichung residents and their signature goose noodle soup and smoked goose often sells out every morning. 超過一甲子的老店，燻鵝和當歸鵝肉麵線, 每早銷售一空
Orient Dragon (東方龍)	271, Sec. 2, Gongyi Rd., Tel: 04-22523366 (南屯區公益路二段271號)	offers Taiwanese home-style cooking, with a few creative Sichuan dishes. For tastes of a bygone era臺灣家常菜搭配一些創新川菜
Peng Cheng Tang (彭城堂)	377, Yichang Rd., Taiping Dist. (台中市太平區宜昌路377號)	is a time capsule, serving comfort food that is as warm and familiar as its decor 古早味的封肉刈包、豬油拌飯、剉冰等，與它的佈置一樣，讓人回味起昔日舊時光。
San Hsi Shih Tang (三喜食堂)	140, Yongchun E. Rd., Nantun Dist. (台中市南屯區永春東路140號)	the owner-chef offers personalised service in a tranquil private house. 民宅主人提供各種私房臺菜、海鮮料理。
Shin Yuan (馨苑)	106, Ming-Sen N. Rd. (西區民生北路106號)	For a lighter option, it specializes in healthy Taiwanese cooking in small portions and an array of quality teas.份量小巧、少油少鹽的健康臺灣小吃，以大甲芋頭與椰奶共同燉煮的芋奶鮮嫩雞骨球、花枝&雞肉丸等，以及品質不錯的茶
Wen Tao (溫叨)	台中市北屯區太原路3段191號Taiyuan Rd 電話：04-22311699 Zhongzheng District 台中北屯古厝	Wen Tao, set in a 1950s courtyard house in the Beitun district, serves Taiwanese cuisine that will transport guests to grandma’s countryside home.能在院子或1950s老祖母的屋裡享用古早味的台灣料理，
https://guide.michelin.com/th/en/article/news-and-views/michelin-guide-taipei-taichung-2020-bib-gourmand

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● Michelin Guide Taipei Plate, Bib Gourmand 餐盤名單&必比登, 之街頭小吃, 8-24-2020

33 new-winning street food, Michelin 2020
店名	介紹 signature food	地點	優勝
Da Qiao Tou Tube Rice Pudding	The steamed sticky rice is chewy but never mushy. Choose lean or fatty pork and drizzle with homemade sauce.	41, Section 3, Yanping North Road, Taipei 延北3段41	Bib Gourmand
Liu Yu Zi (一甲子餐飲)	Plain taro balls boast creamy mashed taro; those with salted egg yolk and pork floss have extra flavour.	Ningxia Road, Taipei, 110, Taiwan 寧夏路	Bib Gourmand
Fang Chia Shredded Chicken on the Rice方家雞肉飯	The chicken rice is irresistibly aromatic while the tofu in a spiced marinade is velvety beyond imagination. 香噴、軟嫩; warm your stomach & heart; 淋醬的滷豆腐口感綿密	44-2 Ningxia Road, Taipei, 110, Taiwan 寧夏路 44-2	Bib Gourmand
Yuan Huan Pien Oyster Egg Omelette, (圓環邊)	asty omelettes, with oysters from Tainan drizzled in homemade sweet hot sauce, since 1965.,創立於1965年，蚵仔煎選用每天從臺南直送的蚵仔，特調醬汁十分惹味。蒸米糕也值得一試。	46 Ningxia Road,寧夏路 46	The MICHELIN Plate
Rong's Pork Liver (豬肝榮仔)	Crunchy liver slices in a rich broth are never grainy. Don’t miss the pork zongzi with sweet hot sauce. 只賣豬肝湯和豬肚湯，湯底肉香味濃，豬肝熟度完美，爽脆豬肚軟腍入味，配以香辛薑絲; 別錯過淋甜辣醬的肉粽	68 Ningxia Road, Taipei,寧夏路68	Bib Gourmand
Cabbage Rice and Pork Rib Soup	Simple but addictive, cabbage rice and clear pork rib radish soup are the comfort food everyone craves	Lane 17, Section 3, Yanping North Road, Taipei 延北3段17巷	Bib Gourmand
Shih Chia Big Rice Ball	Its gooey glutinous rice balls with juicy pork filling have been hugely popular with locals since the 1960s.	58, Section 3, Yanping North Road, Taipei, 延北3段58	Bib Gourmand
Lo Chi Hsiao Chao 駱記小炒	Tucked away but worth seeking out. The menu is small, with fried lamb, beef or clams the highlights.	27, Alley 50, Lane 39, Tonghua Street, Taipei 通化街39巷 50弄 27	Bib Gourmand
Yu Pin Yuan Iced and Hot Tangyuan御品元冰火湯圓	Hot sesame or peanut dumplings on shaved ice drizzled with osmanthus syrup create interesting contrasts. 熱芝麻湯圓或花生湯圓舖在剉冰上，淋上桂花蜜，an interesting contrast in one's palate	31, Alley 50, Lane 39, Tonghua Street, Taipei, 通化街39巷 50弄 31	Bib Gourmand
Liang Chi Lu Wei 梁記滷味	This busy stall boasts 20+ types of marinated food such as dried tofu, chicken offal, kelp and duck wings.	Alley 50, Lane 39, Tonghua Street, Taipei 通化街39巷 50弄	Bib Gourmand
Golden Fried Chicken格登炸雞-通化夜市	Both chicken and tempura are fried-to-order, but the piping hot and perfectly fried items are worth the wait必點招牌炸雞和甜不辣外脆內軟，老闆堅持現點現炸，故製作需時；建議趁熱食用。	35, Alley 50, Lane 39, Tonghua Street, Taipei, 通化街39巷 50弄35	The MICHELIN Plate
A Nan Sesame Oil Chicken阿男麻油雞	It serves revitalising sesame oil chicken soup all year round. Come early as chicken legs often run out by 7 pm四季合宜的養生麻油湯濃不膩; 雞腿七點多便售罄	34, Lane 311, Section 2, Zhonghua Road, Taipei, 中華路2段 311巷 34	The MICHELIN Plate
Wu Wang Tsai Chi	Rechristened and moved into an alley, but expect the same tasty popiah roll with 10 different fillings that are packed with layered flavours	29, Lane 313, Section 2, Zhonghua Road, Taipei 中華路2段 313巷 29	Bib Gourmand
Unnamed Clay Oven Roll無名推車燒餅	This push cart near the end of the market always attracts a queue. Try their sweet pastry and long shaobing甜酥餅、長燒餅、鹹酥餅	Lane 311, Section 2, Zhonghua Road, Taipei, 中華路2段 311	Bib Gourmand
Corn House Grilled Corn 玉米家烤玉米	Sweet corn from Yunlin city is grilled and coated in spice mix – choose between original, cumin or fiery hot選用雲林小農生產的玉米，配以店家調配的粉料烤製，有原味、新孜然及地獄勁辣三種口味。	Lane 311, Section 2, Zhonghua Road, Taipei 中華路2段 311巷	The MICHELIN Plate
Shan-Nei Chicken 山內雞肉	Good-value steamed chicken is feted for its springy skin and juicy flesh. Come before 8 pm for chicken legs皮爽肉嫰，份量頗多，十分超值。關門時間不定，若要點選雞腿，建議八時前到達	20-3, Lane 307, Section 2, Zhonghua Road, Taipei 中華路2段 307巷 20-3	The MICHELIN Plate
Stinky Tofu Boss 臭老闆臭豆腐	Silky and porous, the vegan stinky tofu is steamed to order with mushrooms and basil adding extra aroma現點現做，不加奶品; 現蒸純素豆腐，配上香菇和九層塔，香!	6, Lane 313, Section 2, Zhonghua Road, 中華路2段 313巷 6	Bib Gourmand
Chang Hung Noodles	For almost 50 years, regulars have been coming for its pork cheek noodle soup, boiled chicken and pork tail.	15 Huaxi Street, Taipei, 華西街15	Bib Gourmand
Yuan Fang Guabao	A 60-year-old shop selling buns stuffed with marinated pork belly, pickles, ground peanuts and coriander	Huaxi Street, Taipei, 華西街17-2	Bib Gourmand
Wang's Broth小王清湯瓜仔肉	As well as minced pork and pickled cucumber in broth, try their steamed rice with ‘black gold’ pork sauce清湯瓜仔肉、「黑金」滷肉飯	17-4 Huaxi Street, 華西街17-4	Bib Gourmand
Lan Chia Guabao 藍家割包	Buns stuffed with ground peanuts, coriander, pickles and braised pork build layers of textures and flavours 柔軟的麵皮包著香嫩滷豬肉、花生粉、香菜、酸菜...層層口感; 顧客可以選擇豬肉的肥瘦	3, Alley 8, Lane 316, Section 3, Luosifu Road, Taipei 公館夜市	Bib Gourmand
Hsiung Chi Scallion Pancake 雄記蔥抓餅	Crispy on the outside, soft on the inside, the pancake matches perfectly with the honey mustard and basil. 外皮酥脆內軟搭配蜂蜜芥末、九層塔，香!	2, Lane 108, Section 4, Luosifu Road, Taipei, 公館夜市	Bib Gourmand
Beef Noodles and Beef Entrails Soup紅燒牛肉麵牛雜湯	Look for the comic cow head on the unnamed cart. Beef offal soup and dry noodles with meat sauce are both good must-eat :乾拌麵和黑白切(assorted side dishes)	63 Raohe Street, Taipei, 饒河街63	Bib Gourmand
Tung Fa Hao 東發號油飯麵線	The second-generation owner makes tasty baby oyster vermicelli soup the same way as her father did when he started in 1937.顏老先生於1937年創立，繼承的女兒繼續以清湯烹煮蚵仔麵線，成品鮮甜甘美。	94 Raohe Street, Taipei饒河街94	The MICHELIN Plate
Mochi Baby (麻糬寶寶)	The transparent case houses gooey mocha – they’re freshly made every day and have a strong sticky rice fragrance.透明廚櫃在此經營十多年，所賣的小麻糬每天鮮做，口感軟糯且帶糯米香	111 Raohe Street, 饒河街111	The MICHELIN Plate
Chen Tung Pork Ribs Medicinal Herbs Soup陳董藥燉排骨	Running for over 30 years, it’s famous for pork ribs stewed in herbal stock. Lamb is recommendated in winter招牌藥燉排骨以大量豬肋骨與中藥燉, 香氣濃郁、味道鮮美	160 Raohe Street, 饒河街160	Bib Gourmand
Fuzhou Black Pepper Bun福州世祖胡椒餅	Freshly made crusty buns burst with pork juices and pepperiness. Expect a queue.「現做現賣，皮薄香脆，豬肉餡汁淋漓且充滿辛香胡椒味豬肉餡汁和胡椒的滋味	249 Raohe Street, 饒河街249	The MICHELIN Plate
A Kuo Lu Wei 阿國滷味	It sells a range of items braised in a spiced marinade. Try their duck wings, pork uterus and baby sweetcorn非常入味、品項豐富(meat, offal and bean-curd); 特推薦Duck wings, pork uterus and baby sweet-corn(鴨翅、脆腸、甜玉米筍)	226 Raohe Street, 饒河街226	Bib Gourmand
Good Friend Cold Noodles好朋友涼麵	Noodles dressed in sesame sauce impart a hint of lemony fragrance, a perfect match for egg drop miso soup芝麻醬散發出淡淡的檸檬清香、特有名; 再來碗味噌湯加蛋對味	31 Danan Road, 大安路31	Bib Gourmand
Chung Chia Sheng Jian Bao	This stall sells pan-fried buns with crispy bottoms and fluffy tops. Choose between cabbage and pork fillings	38 Xiaodong Street, Taipei	Bib Gourmand
A Hui Vermicelli (阿輝麵線)	This stall by the temple with no seating serves no-frills vermicelli soup with pork chitterlings or cuttlefish攤子臨近廟口，不設座位。麵線帶蔬菜甜味，實而不華，設兩種份量，也可加配花枝或大腸	52-1 Danan Road, 大安路52-1	The MICHELIN Plate
Hai Yu Pork Ribs 海友十全排骨	For over 40 years, a secret recipe has been used to make the tasty and healthy pork rib soup with over 15 herbs.15種以上的中藥秘方烹調出美味養生的藥膳排骨湯	49 Dadong Road, Taipei 士林夜市	Bib Gourmand
Jingmei Thick Rice Noodles景美米粉湯	Noodles soak up the flavourful pork bone soup; deep-fried seafood trio with cucumber is another must-try粗米粉吸盡大骨精華，滑嫩而不軟爛。炸三鮮外酥內嫩，搭配脆口的醃黃瓜，不容錯過	119 Jingmei Street, Taipei 景美夜市	The MICHELIN Plate
https://guide.michelin.com/tw/en/taipei-region/taipei/restaurant/fang-chia-shredded-chicken-on-the-rice; 餐盤推薦名單請詳本網頁底 !

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● 台北米其林 <Michelin Guide> 於4-10-2019公布，僅4間台灣料理餐廳摘一星，台菜矮人一截，台北摘3星的米其林餐廳僅一間，輸給日本東京 13, 香港7, 京都 7, 大阪4, 澳門3, 韓國首爾 2, 此外，2019與 2018年台灣總星數都遠不如華人世界的港、澳、新加坡與上海。台灣的夜市街頭小吃也不如香港、新加坡、乃至曼谷小吃能摘下米其林星星。台灣在地化的代表如蚵仔煎、滷肉飯、剉冰、雞排...都不受重視或無緣摘星。蘋果日報 4-11-2019: 『被矮化、不易打入國際』，中國時報 4-11-2019: <台北米其林>青睞日本料理，經典台灣味(如欣葉)成米其林遺珠。中國時報 5-4-2019: 最大贏家竟是日本料理，很難不讓人感到諷刺。即使台灣的冠軍3 星米其林台北君品大酒店也被驗出不得檢出的過氧化氫與苯甲酸。觀光飯店與五星級飯店也發現許多不合格，甚至使用逾期食材，中視晚間新聞、中廣、自由時報(12-19-2019)https://news.ltn.com.tw/news/life/breakingnews/3014179等報導台北新竹國賓、圓山、晶華等多家飯店上榜。聯合報 1-20-2020: 市場、夜市太髒，柯P要更乾淨、食安標準升級。自由時報 1-6-2019 : 北市府「模範夜市」計畫，以「讓日本觀光客願意坐下來吃飯」為目標，即使配合度高的寧夏夜市，也引起不少攤商反彈。 <早安健康>12-4-2019: 台灣人的腸道已不堪虐待! 隨著飲食西化、加上食安問題層出不窮，台灣的大腸癌發生率已經是世界第一了。 World Economic Forum (WEF) <Travel and tourism competitiveness report>, 9-4-2019: 台灣的觀光旅遊競爭力區域跌幅最大(詳下頁) , 排名亞洲第10 , prioritization (旅遊優先選擇)排全球75。

◆ 華人城市獲得2019年米其林總星數之比較 Michelin Stars comparison among Chinese-world cities
Michelin Guide 2019	num. of starred restaurants (摘星餐廳數)	num. of stars (星星總數)	3 star 餐廳數 (三星)	2 star 餐廳數 (二星)	1 star 餐廳數 (一星)
Hong Kong, Macau (港澳)	82	119	10 (港 7, 澳 3)	17 (港 12, 澳 5)	55
Singapore (新加坡) Jul.'18	38	44	0	5	34
Shanghai (上海) sept.'18	34	44	1	8	25
Taipei (台北) april '19	24	31	1	5	18

◆ Michelin Guide Taipei - behind the story
	pic.: China Times - Want Weekly, No.185: 台灣為拯救慘兮兮的觀光, 狠砸NT90,000,000換來 <Michelin Guide>. 費用十分昂貴 !!

HOT !

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台灣餐廳

台灣軍力

介紹台灣

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評論台灣

news

8-11-2020

台北必比登 47家蟬聯榜, 7家新入選:

● 阿國切仔麵（02）2531-0009

● 一甲子餐飲（02）2311-5241 焢肉飯80元、碗粿35元

● TAJ泰姬印度餐廳（02）8773- 0175

● 昶鴻麵點 0982-187-604 菊花肉麵80元、豬尾麵80元

● 陳董藥燉排骨 0910-901-933 藥燉排骨85元、藥燉羊肉95元

● 吾旺再季 0930-406-677 潤餅55元

台中必比登新入選

【台灣菜】

● 富貴亭飲食店（04）2227-3001, 當歸鵝肉麵線

● 富鼎旺（04）2225-3188 古法魯肉飯25元、豬腳75元

● 范記金之園（04）2220-7388 香酥排骨草袋飯厚切里肌

● 東山棧（04）2239-9009 甕缸雞、古味滷蹄膀

● 溫叨（04）2231-1699 桶仔雞650元、古法剁椒鱸魚400元每日現烤

● 東方龍（04）2252-3366 辣子雞丁、剁椒魚

● 三喜食堂（04）2473-1778 黃金鰻魚酥280元、麻油雞胇悶飯980元

● 馨苑（04）2302-9989 台菜咖啡套餐

● 彭城堂（04）2351-1122 封肉刈包

● 富狀元豬腳（04）2301-3588 燉煮5小時

【麵食】上海未名麵點（04）2225-0377 牛肉麵120∼130元、豬排麵

【江浙菜、上海點心】沁園春（04）2220-0735 無錫肉骨頭、清炒鱔糊

【火鍋】尚牛二館（04）2208-0822

full details :

https://tw.appledaily.com/headline/20200812/6UGZHVGK4F2VEYGTNVKDUHFTKA/

◆ 米其林1~3星餐廳 4-10-2019 《米其林指南臺北 2019》

新名次

台灣米其林
餐廳

分類

簡介

intro

升2星、去年1星

RAW

創意料理

將台灣的各種元素包括食材、味道組合，甚至風土與氣候，也編織進料理中，以現代手法呈現，因此充滿層次與趣味

delicately weave and re-compose Taiwanese elements with modern presentation — be it texture, local produce, flavour combination, temperatures or even micro-seasons. The result is a cuisine that is not only sophisticated but also fun

升2星、去年1星

態芮Tairroir

創意料理

使用在地食材，將回憶與味道組合解構重組，創造出充滿趣味與藝術性的料理

Tairroir has reinvents Taiwan's local produce, flavors and memories through modern techniques. Despite the artful presentation or playful dish names, 態芮 always incorporates familiar elements from Taiwan or his past experiences in his cuisine, which creates surprises on the customers palate

新入2星榜

鮨天本
Sushi Amamoto

日式料理

提供 20 道菜的無菜單料理，其中有 12 貫握壽司。店內時令魚材多從九州進口，也有部分來自東京。常要等待數個月甚至半年才有座位; 02-27751239

chef offers an omakase menu that includes 12 pieces of nigiri that use seasonal fishes mostly from Kyushu, while the rice is cooked in natural spring water from Nagano

新進1星榜

Impromptu by Paul Lee

融合法、美、台，甚至越南式的當代料理

歷練美國多家知名餐廳後，去年回台開設餐廳。他的料理展現充滿各種趣味的味道組合與衝擊，讓人驚艷; 02-2521-2518

chef received training in the United States and worked in Michelin-starred restaurants. Mix of flavor in his dishes is in good diversity with a good twist of Chinese flavour and herbs

新進1星榜

logy

定位亞洲風味

出身北海道，背景又揉合義式與法式料理訓練，田原諒悟希望做出「以台灣為中心，向全亞洲發信」的料理。他感受在地文化，再咀嚼轉化成道道新意，料理中，甚至可以吃到麻辣鍋、豆腐乳等在地元素; 02-2700-0509

chef was the sous chef at two-starred restaurant Florilège in Tokyo and assisted chef Hiroyasu Kawate to run the restaurant. the chef has spent a lot of time understanding the local flavour combinations and produce, and re-addresses these flavours with a unique approach. There are even dishes that reinvent the popular spicy hotpot in Taiwan

新進1星榜

山海樓
Mountain and Sea House

老台菜

尋找老台菜菜譜，研究整理後再精緻呈現;

02-2351-3345

it has been offering authentic traditional Taiwanese cuisine, some of which are hardly seen nowadays

新進1星榜

台南擔仔麵Tainan Tai Tsu Mien Seafood

台式海鮮

以各類新鮮海鮮知名，店內裝潢華麗氣派，一碗簡單的担仔麵卻是暖心料理;

02-2308-1123

Tainan Tai Tsu Mien Seafood is famous for its fresh and diverse seafood and luxurious interiors. A traditional tan tsu mien is also a must-order here.

　

2019 米其林摘星台北餐廳

star

number

restaurant name

★★★ 3 星
1 　
君品酒店頤宮中餐廳 - Le Palais (廣東菜)

　

★★ 2 星
5 　
RAW(創新菜),   鮨天本(日本壽司),    態芮-Tairroir(創新菜),    祥雲龍吟(時尚日本菜),    請客樓(川揚菜)

　

★ 1星
18 　
Impromptu by Paul Lee(創新菜),   logy(時尚亞洲菜),    大三元(廣東菜),    山海樓(台菜),
台南擔仔麵(台海產),    大腕(燒烤),     教父牛排(牛排),    金蓬萊遵古台菜(台菜),
謙安和(日式),     吉兆割烹壽司-KITCHO(日本壽司),
L’ATELIER de Joël Robuchon-侯布雄法式餐廳(時尚法國菜),     Longtail(創新菜),
明福台菜海產(台菜),     MUME(時尚歐菜),     鮨野村-SHSHI NOMURA(日本壽司),
鮨隆(日本壽司),    天香樓(杭州菜),   雅閣(廣東菜)

　

　

ps: 聯合報 4-21-2019: 亞都飯店天香樓大砍菜色, 由130道改66道, 人均消費由2000升為2400元

　
　
ps1: Michelin 總監 Gwendal Poullence表示: 台灣摘星三大關鍵
1. 食材多元鮮味海味為主要特色 2. 廚藝技術到位味覺十分平衡 3.豐富創意展現   且維持一致性。/UDN 4-11-2019
　
摘星關鍵看來不包括實驗室的化學化驗, 鼻子舌頭畢竟測不出镉是否超標, 因此食安仍須相關單位勤加把關!
　
ps2: 2019 米其林餐廳: 一家三星餐廳 , 五間二星餐廳, 18家一星餐廳 (去年獲星餐廳電話詳後面網頁之2018米其林)
以及58家必比登推介（包括餐廳及夜市街頭小吃）餐廳入選 25 家更是首次進入指南。
　
　

pic.: 新進米其林1星榜的台南擔仔麵位於沒落的華西街，以各類新鮮海鮮知名，門面狹窄，店內裝潢華麗氣派。
中國時報 5-4-2019: 遵守道地烹調手法 + 優質服務。
　
　● 名醫江守山(12-2018, <早安健康 - 名醫餐桌>): 「食安問題 !」"現在我們普遍吃的食物都「很髒」，要儘量減少外食，才能控制毒物暴露量在一定程度之內，台灣是單位土地面積使用農藥全世界第一的國家，據陽明大學抽樣檢驗， 98%台北孩童尿液含農藥，家家戶戶的灰塵以及孕婦尿液所含塑化劑都是世界第一。現在食品的添加物實在太多了。台灣絕大多數餐廳目前都使用人造的化學水解醬油，無可避免會產生單氯丙二醇，它是引起舌癌、腎癌、肝癌的因子，我們都吃過量了。台灣人過度追求便宜與CP值，因使此買吃到很多可怕的東西。 "江守山M.D., 著作"食在安心" (10-2014): 想確保飲食安全，第一步就是少外食...

● 長庚醫院毒物科主任, Univ. of London博士顏宗海M.D.: 「儘量減少外食 !」 ( ref. to 著作<食品不安全的年代如何自保> , April 2016; 師範大學化學所長吳家誠教授著作<毒物專家絕不買的黑心商品> (Nov. 2013): 10大生活守則第二項   ―   大部分在家用膳...; 中天(5-17-2017, 19:33): "台灣還有啥可吃民眾愈食愈不安"; 民視(5-18-2017, 11:52am): 5星級飯店 13食材經查過期...● 蘋果日報 11-20-2017 :世界各國的食安法規，都是愈訂愈嚴格，唯獨台灣打算使用愈訂愈鬆的法律，這樣台灣美食王國的美譽如何重現? (brief) / by 邱致穎, 東海大學食品科學系教師農推中心主任 ( TungHai University ).

●   The China Times (中國時報), 2-28-2019, 社論 (editorial) 質疑台灣官員亟力掩飾疫情，馬立克病毒仍在雞場漫延 ... (brief)

●   The Apple Daily (蘋果日報), 2-22-2019: 自2008年三聚氰胺( Melamine )事件以來，到最近蔬果農藥殘留與雞蛋芬普尼(Fipronil residue )殘留，一直到現在，國內民眾最關心的議題還是食品安全 (brief) / by 立委 & 台大教授吳焜裕

　

● 聯合報 ( The United Daily ) , 12-4-2018 社論 : 未曾間斷的食安事件 ...

　

●   The China Times 中國時報, 10-20-2018 社論 (主筆室)   https://opinion.chinatimes.com/20181019003889-262101

台灣食安問題一再凸搥。去年戴奧辛、芬普尼毒蛋事件，現在又冒出「乃卡巴精」禁藥殘留事件。

芬普尼警報歐洲已響了半年多，歐陸全境緊急應變，台灣卻紋風不動，今年更誇張。雞蛋中檢驗出「乃卡巴精」，官員竟害怕業者反彈而隱藏訊息，還縱容業者將問題蛋品回收，同一批問題蛋重新變成促銷品上市重新出售。食安五環防堵機制，話說得漂亮，效果卻是零。

食安是民眾僅存最卑微的需求，為什麼高官只是敷衍應對？ ( brief )

　

　

● 非文明之餐廳 !!?

◆ 台灣五星級國際品牌飯店的餐廳服務生、廚師, 會對客人不斷高聲吸鼻子(藉口或理由是感冒或事後不承認)、收盤子時在桌面拖曳發出聲響、聊天時使用粗俗俚語與三字經(法院有判決在其他場所是無罪; 但這是國際飯店, 甚麼國家形象呢) ......,

◆ 許許多年前,國外某評鑑未予台灣五星級飯店高分, 原因之一是的服務人員的氣質不夠, 而今日的五星級餐廳員工, 也多次讓人瞠目, 最近的刑案文件顯示台灣高院檢察長竟故意忽略二位目擊五星餐廳對客人不斷高聲吸鼻子的證人證詞: , 並強調侮辱是以『粗鄙』的言詞為主 (那麼滑頭、邪惡、精心設計用於脫罪的侮辱呢?)... 台灣不像個高度文明的國家! 看看 New York Times 或Forbes等媒體評文的一般餐廳服務準則, 也遠比台灣五星級品牌飯店要嚴謹有禮 !!

◆ 蘋果日報, 10-7-2018: 台灣餐廳顧客與餐廳服務員並非平等尊重, 顧客不尊重餐廳服務!

　

　

　

https://guide.michelin.com/tw/en/taipei/news-and-views/michelin-guide-taipei-2019-selection/news

CTN, 4-11-2019

◆ 米其林plate餐廳 4-10-2019 《米其林指南臺北 2019》

Michelin Plate restaurants
	Michelin 餐廳	優勝原因	英文介紹
台菜	欣葉台菜Shin Yeh(創始店)	必嚐手工菜──菜脯蛋，做法獨特；杏仁豆腐由三位師傅鮮製，口感軟糯；招牌菜還有煎豬肝和潤餅等	try the egg omelette with dried radish, pan-seared pork liver and flatbread rolls, almond tofu dessert
	米香台菜餐廳(Mipon)	魚皮白菜魯、三杯雞腿肉等恰到好處。菜餚注入不少創新想法，例如推薦菜口水雞乃從臺式白斬雞變化而成，在白斬雞上淋上以蒜頭、辣椒、味醂、檸檬汁、豆醬等調製而成的醬汁	a new twist on Taiwanese classics... Mouth-watering chicken dressed in soybean paste, lemon juice, mirin, garlic and chilli surprises with its exotic tropical overtones. Classics such as "Three-cup" chicken drumstick and stewed Chinese cabbage with fish skin also impress
	蓬萊台菜 - 北投 (Peng Lai)	失傳的老臺菜如蟳肉蚵仔羹、螺肉魷魚蒜鍋等。軟玉豆腐，改變包入香蕉的傳統版本, 而以豆腐包著火腿、蝦仁和香菜。招牌排骨酥，二十小時醃製，令人吮指回味。	famous for its pork ribs that are marinated for 20 hours before being deep-fried until crispy on the outside and tender on the inside. Another favourite is 'Jadeite tofu' - shrimp, ham, coriander and tofu wrapped up in fried tofu skin. Crabmeat and baby oyster thick soup, and whelk and squid soup with leeks are the other recipes from a bygone era that are now seldom found elsewhere.
	興蓬萊台菜 - 士林(Shing-Peng-Lai)	排骨酥選用溫體黑毛豬肋排，以秘方醃製後炸至金黃，厚實酥香，為鎮店招牌。　羊奶埔土雞盅以採自拉拉山的羊奶埔根莖與土雞燉煮數小時。　白斬放山雞膠質豐厚，吃罷香氣縈繞口腔	famous for "goat nipple"( actually stems and roots of the Taiwanese fig tree that the owner digs up in Lala Mountain ) chicken soup; Also try their steamed free-range chicken and crispy blistered pork ribs.
	雞家莊 - 長春路 (Chi Chia Chuang -Changchun Road)	嚴選五至六個月大、未生過蛋的雞隻做菜，取其皮細肉嫩。　可點選三味雞，包括了烏骨雞、白斬雞及燻雞、嫩豆腐及雞丁調製的雞家豆腐、餐後的雞蛋布丁	chef uses only pullets from 5 to 6 months old for their tender meat. Diners' favourites include 'Three Taste Chicken' - a trio of Silkie chicken, steamed and smoked chicken - and 'Chi Chia Chuang Dough-Foux, velvety tofu with diced chicken, homemade egg pudding
法式料理 French	De Loin (德朗)	用料上乘、味道和層次多元、對比和諧的創意法式料理	No expense was spared when it came on diners' comfort at this stylish restaurant in a wealthy suburb; Luxurious ingredients are impeccably prepared to present sophisticated flavours and contrasts in texture. The service is fittingly formal and detailed
	Ephernité	經典法式料理為基調的時尚菜餚、賣相精緻， also try每天鮮備的蔬菜凍	Try their 4- or 5-course prix-fixe menu, especially the vegetable terrine made daily.
	50/50 Cuisine française	食材一半取自臺灣，其餘則選自法國及其他地區。招牌菜包括鴨肝凍餅、羊肚菌菇麵捲，以及製作需時兩天的龍蝦濃湯	half traditional and half creative! The good-value 7-course menu... Try their foie gras terrine and morel mushroom cannelloni
	Monsieur L	精煉的法式料理風格現代、賣相不凡，且融入日本元素。晚間套餐滋味豐富、含括六道菜色	accomplished French cuisine is flavoursome, well presented and modern in style while showing some Japanese influences. The 6-course dinner menu offers some choice, the lunch menu is even more flexible
	Chou Chou	融入當代元素的法國菜餚，從洋蔥湯至田雞腿色色俱備。主廚技術爐火純青，油封鴨腿和烤全雞	authentic French cooking without breaking the bank: onion soup, sautéed frogs’ legs, duck confit, roast chicken and apple tart
	Orchid Restaurant (蘭)	諾曼地主廚善用在地時令食材展露其熱情和靈巧的法式烹調技巧, 果凍蝦和以屏東乳鴿所做的血鴿皆是其得意之作。	A cocktail at the horseshoe bar is a nice jumping-off point... 'Jelly shrimp' at lunch and 'pigeon rouge' at dinner stand out.
義式料理 Italian	Tutto Bello	推薦檸檬辣椒烘菌菇、烙煎特選鮮貝和手工義大利麵條等。酒單羅列不少法國和義國名釀	the owner and his team strive to ensure that "everything is perfect". the homemade pasta is a highlight. A substantial wine list includes some impressive French and Italian producers
	Bencotto	培根帕瑪森乳酪蛋黃麵餃和綜合香料烤鴿肉是招牌	long-fermented bread is a must, signatures like ravioli alla carbonara and piccione Toscano are well matched by over 400 labels of mostly Italian wines
	義瑪卡多Il Mercato	從義國進口的各種食材，確保菜餚風味道地。麵條、麵包和義式冰淇淋皆於店內現做，系列價格 competitive的義國佳釀	artisanal Italian food items and wine. Most of the kitchen team are from Italy and almost all ingredients are imported from their home country. Pasta, breads and gelato are made from scratch in-house. extensive selection of Italian wines at competitive prices.
	蘿莎娜小廚房La Locanda	從義大利或葡萄牙進口主要食材，並取用在地的蔬菜及魚料。招牌菜包括燉煮章魚、義式香腸寬麵及碳烤美國豬排。	cheeses and olive oil from Europe, are put to use in signature items like slow-cooked octopus, or tagliatelle with mushrooms and sausage. the exclusively Italian wine.
創意料理 innovative, creative, modern	Gen Creative	Fried Soup和Bossam皆不容錯過	Don't miss their fried soup, bossam (sliced pork belly in chilli sauce with greens) and soufflé.
	INDULGE	菜單將臺灣分為東、南、中、北和離島共五區, 一系列富創意的雞尾酒	has award-winning mixologists and great cocktails
	nku	最原始的烹調方式還原食物的天然味道，食材經荔枝木或龍眼木燻製或燒烤，散發炭火的餘香，細膩的味道和精緻的擺盤。嚐手工酸種麵包及招牌菜亞洲「馬鈴薯」與「魚子醬」	Nordic cooking reinvented with wood fire - either smoked with lychee wood or grilled over longan charcoal - but creatively done with intricate skills, a careful balance of flavours and artsy presentations. Try the homemad 'SLOW' bread and the signature An Asian potato & 'caviar'.
	樂埔町 Leputing	套餐為主的菜單按四季主題及精挑細選的時令食材構思	a Zen garden and a gallery showing plant-based dyed fabric. The set menus, with several main course options. Top-notch ingredients are creatively cooked, alongside obvious influences from French, Japanese and Taiwanese cuisines
	松園禪林 – 原心pine garden	八道菜的無菜單套餐，廚師按季節變換菜色，烹調風格兼收日本、廣東和老臺灣特色	Zen-inspired restaurant. The 8-course menu pays homage to Japanese, Cantonese and Taiwanese cuisines
	桌藏餐廳 Toh-A	將臺式元素糅合法式料理中，拼湊出味道、口感皆非比尋常的菜色。	Only prix-fixe menus are offered; ingredients are mostly from Taiwan, prepared using classical French techniques, with an element of surprise in the tastes, textures and even temperatures of the food.
時尚歐陸菜 (European contemporary ), 國際菜, 泰式料理, 西班牙時尚料理(spanish contemporary)	JE kitchen (European contemporary )	貫徹北歐菜物盡其用的原則，且按時令更新菜單，烹調出一道道外觀精緻、滋味豐沛的時尚歐陸菜色	seasonal prix-fixe menu shows subtle Nordic and French influences. Signatures include cream cheese/stone inspired by the chef's black-and-white dog!
	The Restaurant (European contemporary )	時尚歐陸菜亞洲風味為主軸的菜色融入義大利元素，風格帶點玩味	ambitious cooking with a playful element; dishes have an Asian heart but some Italian influences also come through. a superb collection of French wines, namely Romanée-Conti, Château d'Yquem and Pétrus
	Hidden by DN (spanish contemporary)	融合經典西班牙風味和現代烹調技藝，且巧用在地食材清一色西班牙佳釀的酒單不乏精彩之作	Seafood from Daxi Harbour in Yilan; expertly renders classic Spanish flavours with modern techniques and artful presentations, perfectly complemented by the Spanish wines on offer
	Page (頁小館)	不拘一格的國際菜色，蒜味薯條、桶仔桂丁雞燉飯皆是巧手之作，香蕉胡桃巧克力蛋糕配香草冰淇淋更是不容錯過一系列日本清酒和手工啤酒是在此用餐的最佳伴侶，	Try their signature fries with mayo; grilled chicken risotto; and chocolate, pecan and banana cake with vanilla ice cream. A good selection of sake and Mikkeller craft beers are available
	Thai & Thai	富經驗的泰籍廚師團隊料理的菜餚風味道地，滋味無窮	The experienced Thai chef delivers what Thai food is renowned for on all fronts, alongside charming service
燒烤、鐵板燒 ( meat & grilled Teppanyaki )	Wildwood Live Fire Cuisine	料理回歸至最原始狀態，每道炭烤菜色都用採自臺南的龍眼木燒烤而成，從主菜美國乾式熟成帶骨紐約客或紅屋牛排，以至配菜炙烤綠蘆筍，皆展現廚師對於火候的精準掌握。　餐廳精心調配多款特色醬汁，例如帶東南亞風味的是拉差金桔醬，味道酸甜，與海鮮是絕配。	Highlights include the 28-day dry-aged bone-in striploin and porterhouse steaks. The chef also makes an array of exotic sauces to go with your food, such as Sriracha kumquat sauce.
	老乾杯-信義 Kanpai Classic -Xinyi; 　 ps: 老乾杯(松山慶城)	由日本直送的穀飼和牛、以北海道七星米所作的釜飯、還有別處嚐不到的滿壽泉清酒	The interior has a neo-Japanese feel to it. The menu is the same as other branches - prime cuts of Japanese wagyu beef, exclusive Ginjo sake rice wine, Nanatsuboshi rice from Hokkaido, Japan, and an impressive wine list.
	ROBIN’S 牛排屋(Robin's Teppanyaki )	不乏美國頂級牛排，還有日本與澳洲和牛海鮮的處理也甚具水準。嗜杯中物者會對其酒單感到稱心	One of the best known teppanyaki places in town, The show-stopping teppan tricks are something to behold, but they don't outshine the perfectly cooked seafood, premium steaks from the U.S., or the Wagyu from Japan and Australia
	上林鐵板燒The Sunlit Teppanyaki	一絲不苟是這家鐵板燒與別不同之處：在這兒，鐵板上多餘的油脂會被即時抹去，以免食物沾上了不該有的味道；店家堅持僅用海釣魚；細緻處如酒杯，也會根據酒品而提供專業的搭配	it's the details that set apart certain establishments from others. Here, any splattered oil is wiped off at once to retain the distinct flavour of every ingredient on the hot plate.
牛排館	A CUT牛排館- 國賓飯店	from NTD 1300 、裝潢格調高雅、美國和澳洲的A級牛排、舒芙蕾	atmospherically-lit bar , chic dining room A-grade cuts of beef from the U.S.and Australia are grilled to perfection in the open kitchen. Be sure to finish with their soufflé
	No°168 Prime牛排館N°168 Prime Steakhouse-維多麗亞酒店	from NTD 980、推薦美國神戶肋眼牛排及澳洲9+和牛肋眼牛排	Top-quality U.S. Kobe ribeye, Australian grade 9+ and Japanese Miyazaki A5 Wagyu are grilled to perfection in an oak wood-fired oven imbuing steaks with a lovely smokiness.
	樂邦 Le Blanc	from NTD700 十盎司美國肋眼和或蒸或烤的波士頓龍蝦選用最優質的食材並以純熟技巧烹調。配菜和主菜味道同樣出色，甜品更值得一試	the best ingredients and cook them well. The steak and lobster (steamed or grilled) come with fresh popovers, salad or soup, and unlimited fries. Sides and desserts are also as good as the mains
	寶艾西餐廳Bel Air -台北君悅酒店	from NTD1280 招牌美國和澳洲頂級牛排，肋眼品質尤佳。價格不算平易近人但絕對值得	The menu features prime steaks of the highest quality, from the U.S. and Australia, all cooked to perfection. Prices aren't particularly wallet-friendly, but the experience is worth it.
街頭小吃	see tbl. below
中華料理	粵菜	國賓飯店粵菜廳晶華軒 Silks House 寒舍食譜-台北寒舍艾美酒店辰園 -台北喜來登大飯店香宮-台北遠東國際大飯店) 桃花林中華料理-大倉久和
	川菜	國賓川菜廳驥園川菜
	江浙菜	秀蘭小吃
	淮揚菜	冶春茶舍
	滬菜	蘇杭(中正)
	湖南菜	荷風中國菜
	客家	五月雪客家私房珍釀
	牛肉麵	穆記牛肉麵
日本料理、壽司	肉割烹ゆう-Nikukappou Yuu 彧割烹守破離小馬 KOUMA-台北西華飯店山里 -台北大倉久和大飯店牡丹天ぷら – 頂級天婦羅日本橋玉井旬採鮨処(中山店) 台北鳥喜とり喜笹鮨 SASA 魚道生美學日本料理鮨七海
涮涮鍋、火鍋	橘色涮涮屋但馬家涮涮鍋(本館) 林家蔬菜羊肉爐
海產	先進海產店田園海鮮真的好海鮮餐廳
素食	Verde 時尚蔬食鈺善閣 ‧ 素 ‧ 養生懷石
https://guide.michelin.com/tw/en/taipei/news-and-views/taipei-michelin-guide-bib-2019-new-entrants/news 詳米其林官網

● Michelin Guide Taipei Plate , 4-10-2019

◆ night market / street food (夜市街頭小吃)
小吃 (stall)	contact	intro. in Chinese	intro.
圓環邊蚵仔煎-寧夏夜市 (Yuan Huan Pien Oyster Egg Omelette)	Tel.+886 2 2558 0198 46 Ningxia Road	創立於1965年，蚵仔煎選用每天從臺南直送的蚵仔，特調醬汁十分惹味。蒸米糕也值得一試。	Has been making its tasty omelettes, with oysters from Tainan drizzled in homemade sweet hot sauce, since 1965.
山內雞肉-南機場夜市 (Shan-Nei Chicken)	+886 2 2305 010020-3, Lane 307, Section 2, Zhonghua Road	皮爽肉嫰，份量頗多，十分超值。關門時間不定，若要點選雞腿，建議八時前到達	Good-value steamed chicken is feted for its springy skin and juicy flesh. Come before 8 pm for chicken legs.
玉米家烤玉米-南機場夜市 (Corn House Grilled Corn)	Tel.+886 931 504 865 Lane 311, Section 2, Zhonghua Road	選用雲林小農生產的玉米，配以店家調配的粉料烤製，有原味、新孜然及地獄勁辣三種口味。	Sweet corn from Yunlin city is grilled and coated in spice mix - choose between original, cumin or fiery hot.
阿輝麵線-士林廟口 (A Hui Vermicelli)	士林廟口	攤子臨近廟口，不設座位。麵線帶蔬菜甜味，實而不華，設兩種份量，也可加配花枝或大腸。	This stall by the temple with no seating serves no-frills vermicelli soup with pork chitterlings or cuttlefish
斌大腸包小腸-正宗士林創始店 (Pin Taiwanese Sausage with Sticky Rice)	84 Danan Road, Shilin	店主在電轉爐前應接不暇，全因其帶蒜香的香腸和軟綿綿的糯米包極受歡迎，更備有十多款醬汁。	There's always a queue for their garlic sausage in fluffy, sticky rice. Jazz it up with one of the sauces.
景美米粉湯-景美夜市 (Jingmei Thick Rice Noodles)	119, Jingmei Street	粗米粉吸盡大骨精華，滑嫩而不軟爛。炸三鮮外酥內嫩，搭配脆口的醃黃瓜，不容錯過	Noodles soak up the flavourful pork bone soup; deep-fried seafood trio with cucumber is another must-try
鵝媽媽鵝肉切仔麵-景美夜市 (Mother Goose Noodles)	37-3, Jingmei Street	招牌鵝肉肉質柔嫩，白切的清甜，煙燻的香氣濃郁。另有鴨肉與鴨肉麵類可供選擇	Steamed or smoked, the goose is always juicy and velvety. The offal and duck noodles also stand out
格登炸雞-通化夜市 ( Golden Fried Chicken)	35, Alley 50, Lane 39, Tonghua Street, Da’an, Tel.+886 983 186 080	必點招牌炸雞和甜不辣外脆內軟，老闆堅持現點現炸，故製作需時；建議趁熱食用。	Both chicken and tempura are fried-to-order, but the piping hot and perfectly fried items are worth the wait.
東發號油飯麵線-饒河街夜市 (Tung Fa Hao)	Tel.+886 2 2769 5739 94 Raohe Street	顏老先生於1937年創立，繼承的女兒繼續以清湯烹煮蚵仔麵線，成品鮮甜甘美。	The second-generation owner makes tasty baby oyster vermicelli soup the same way as her father did when he started in 1937
麻糬寶寶-饒河街夜市 (Mochi Baby )	111, Raohe Street	透明廚櫃在此經營十多年，所賣的小麻糬每天鮮做，口感軟糯且帶糯米香	The transparent case houses chewy mocha - they're freshly made every day and have a strong sticky rice fragrance.
ps: 小王清湯瓜仔肉-華西街夜市

聯合報, 8-18-2019: "美食外送三不管" /
台灣餐飲業與送餐app合作之不合格率高達8成，包括蔬菜農藥殘留、餐廳內大量蟑螂亂竄、食材過期10年，
棄單、遲到、吃壞肚、送食人員偷吃等糾紛都可能發生

CNN推薦台灣No.2的美食
　

pic. left: CNN推薦（美國有線電視新聞網, 7-24-2015）台灣No.2的美食 ―
台北八德路林東芳牛肉麵 (國民黨總部近鄰),
餐廳 "中吃不中看"! 是否抓的住洋人旅客?
半筋半牛牛肉麵價格NT240, 普通牛肉麵價格NT140,
另有幾種麵與約10種小菜。CNN另推薦之桃源街老王牛肉麵,牛肉呈粉紅色、十分嫩、較不鹹。

pic. right: 林東芳牛肉麵2019年春, 遷八德二322, 裝潢面目一新後,
反而失去了2018年剛獲得的米其林的「必比登推介」,不過無礙門前的排隊顧客

ps: apn 4-21-2019: 新店乾淨明亮、口味稍有變化、Feb.全面漲10元、小碗牛肉麵170

pic.: "評論台灣餐廳"排名俄羅斯Yandex 第2, 9-27-2019

pic.: "評論台灣美食"排名Yahoo 第1, 10-15-2018, 9-3-2018

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◆ 米其林必比登推介, 3-28-2019

米其林 Bib Gourmand 「必比登推介」平價美食新入榜名單 3-27-2019 ps: Bib Gourmand 夜市
菜系	Michelin 餐廳	通訊電話	必比登招牌菜	ps:其他知名菜
台菜	阿城鵝肉	A Cheng Goose in Zhongshan 02-2541-5238	煙燻鵝肉或是鵝腸、鵝油拌飯等	麻辣鴨血NT70, 煙燻鵝半隻800
	欣葉小聚今品	Shin Yeh Shiao Ju in Nangang 02-2785-1819	傳統經典台菜口味; 及三杯 Q 彈豬腳、XO 醬豬肝蘿蔔糕等創意設計料理	紅蟳米糕330元、青龍皮皮挫
	義興樓	Yi Hsing Pavilion in Wenshan District 02-2931-3966	古早美味: 金錢蝦、五香雞卷、蛋酥冬粉等	耗時的傳統工法、81年復古味
	女娘的店	Mother’s Kitchen in Shilin District 02-2874-1981	早味料理: 豬油飯、菜脯煎蛋等; 懷舊裝潢	酒家菜50年代農家風情
台菜背景小吃攤菜	阿國切仔麵	DaTong district 02-2557-8705	切仔麵(簡單的油麵+豆芽、油蔥、熬幾個小時的湯頭);	油蔥拌飯、紅燒肉
台菜背景小吃攤菜	賣麵炎仔	Mai Mien Yen Tsai in Dadaocheng 02-2557-7087	麵食、紅燒肉、鯊魚煙、白斬雞	五花肉、小菜、米粉; 80+年排隊老店
牛肉麵(高檔)	天下三絕	Tien Hsia San Chueh in Da’an 02-2741-6299	牛腱、牛筋、牛尾與腱心肉的牛肉麵要價五百元	炸排骨NT150; 洋風漫:用餐時聽爵士喝紅酒
川菜	四川吳抄手	Chili House in Da’an District 02-2772-1707	抄手，與許多桌菜	紅油豬水餃、三十多種中藥的醬汁
北平菜	北平都一處	Do It True in Xinyi 02-2720-6417	蔥油餅、褡褳火燒、九轉肥腸	醬肉燒餅、炸丸子、松子雞、合菜戴帽 ; 店主舅舅曾為清(Qing)朝皇帝做菜
雲南菜	人和園	Jen Ho Yuan in Zhongshan 02-2568-2587	豆工豆釀百花、滇菜	干碥香菇、酸菜肉末加花枝
浙寧菜	榮榮園	Rong Rong Yuan in Da’an 02-2703-8822	浙寧美食: 烤排骨&光餅NT565	清炒蝦仁、光餅發酵手做
印度菜	番紅花	Saffron in Shilin 02-2871-4842	香氣迷人的印度菜	窯烤雞腿、羊肉珈哩、烤餅、羊小排、香料飯
ps1:去年優勝的林東芳牛肉麵、建宏牛肉麵、濱松屋、我家小廚房、施老闆臭豆腐都不幸落選, but 4-13-2019 1:25pm實地採訪, 林東芳牛肉麵門口仍排長龍 ps2: 4-21-2019蘋果日報: 必比登落選五家店餐廳人潮不減
https://guide.michelin.com/tw/en/taipei/news-and-views/taipei-michelin-guide-bib-2019-new-entrants/news 綜合米其林官網3-27-2019, 蘋果日報3-28-2019, 中國時報3-30-2019, 聯合報3-28-2019

pic.: "台灣餐廳" 排名 US Bing, Lycos 第2,
10-14-2018, 9-5-2018 (英文版)
　

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pic.: "台灣餐廳" 排名 Dogpile, Monstercrawler 第2, 9-5-2018 (英文版)
( 上方多項為廣告ads.)
　

參

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pic.: "台灣餐廳" 排名 Yahoo (Taiwan) 第2, 10-14-2018, 10-3-2018 (英文版)

　

No.1 rankings at 7-16-2019 排名網路第一

★ "評論台灣餐廳" : No.1 on US Google, US Bing, Yahoo search, Yahoo Taiwan. ★ "評論台灣美食": No.1 on&nbs

Economist / Global Food Security Index 2022 全球食物安全指數亞太國家評比 Taiwan is not included
world rank	country	Overall Score 總分	Affordability	Availability	Quality & safety	Sustainability & Adaptation
6	Japan日本	79.5	89.8	81.2	77.4	66.1
14	NZ紐西蘭	77.8	91.6	67.7	73.1	75.1
22	Australia澳洲	75.4	93.3	61.1	84	58.8
23	UAE	75.2	86.7	73.8	81.3	55.2
25	China中國	74.2	86.4	79.2	72.0	54.5
28	Singapore新加坡	73.1	93.2	77.8	69.7	44.3
30	Qatar卡達	72.4	88.6	72.9	71.7	51.0
39	S Korea南韓	70.2	76.8	71.5	71.5	58.5
41	Malaysia馬來西亞	69.9	87.0	59.5	74.7	53.7
46	Vietnam越南	67.9	84.0	60.7	70.2	52.2
63	Indonesia印尼	60.2	81.4	50.9	56.2	46.3
64	Thailand泰國	60.1	83.7	52.9	45.3	51.6
impact.economist.com/sustainability/project/food-security-index/

Cabbage Rice and Pork Rib Soup

Lo Chi Hsiao Chao 駱記小炒

Yu Pin Yuan Iced and Hot Tangyuan御品元冰火湯圓

Liang Chi Lu Wei 梁記滷味

Golden Fried Chicken格登炸雞-通化夜市

A Nan Sesame Oil Chicken阿男麻油雞

Wu Wang Tsai Chi

Unnamed Clay Oven Roll無名推車燒餅

Corn House Grilled Corn 玉米家烤玉米

Shan-Nei Chicken 山內雞肉

Stinky Tofu Boss 臭老闆臭豆腐

Chang Hung Noodles

Yuan Fang Guabao

Wang's Broth小王清湯瓜仔肉

Lan Chia Guabao 藍家割包

Hsiung Chi Scallion Pancake 雄記蔥抓餅

Beef Noodles and Beef Entrails Soup紅燒牛肉麵牛雜湯

Tung Fa Hao

東發號油飯麵線

Mochi Baby (麻糬寶寶)

Chen Tung Pork Ribs Medicinal Herbs Soup陳董藥燉排骨

Fuzhou Black Pepper Bun福州世祖胡椒餅

A Kuo Lu Wei 阿國滷味

Good Friend Cold Noodles好朋友涼麵

Chung Chia Sheng Jian Bao

A Hui Vermicelli (阿輝麵線)

Hai Yu Pork Ribs 海友十全排骨

Jingmei Thick Rice Noodles景美米粉湯